Another find in my new neighborhood. An authentic old school Hakka yong tau foo and yam abacus balls.
This is da boss! I am always back for more. Never i like yam abacus so much before. The crisps on top is made of dried shrimps, squid and fired garlic, you cant stop popping the balls into your mouth.
Pork paste instead of fish paste, they just boiled it and serve it with a dash of fragrance oil.
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